Examples include flour and corn from Phoenix’s Hayden Flour Mills and showcased in the Semolina Gnocchi, and goat cheese which is brought in fresh from Crow’s Dairy in Buckeye, Arizona.Ĭhef Pacheco elaborates that, “I am thrilled to take on the role of Executive Chef at Society Café Encore and join a team that is committed to unparalleled quality which starts from the source. Pacheco is amplifying the menu with seasonally rotating dishes that speak to his use of premier ingredient sourcing and his personal relationships with small farms and purveyors in Arizona. Society Café Encore’s vibrant décor - modeled after Victorian era London -fosters an idyllic atmosphere to experience breakfast, lunch and dinner. Raised on his family’s farm in Arizona, working with garden-fresh ingredients is Pacheco’s way of life and the motivation for his lauded culinary career. Drawing upon his passion for fresh, seasonal ingredients, Pacheco will maintain Society Café Encore’s elevated yet casual dining experience while incorporating his unique and artful approach to the menu. Wynn Las Vegas and Encore have appointed Jeremy Pacheco as Executive Chef of Society Café Encore, welcoming him to the resort’s renowned culinary team.

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